Quay
With panoramic views of the Opera House and Harbour Bridge, Quay offers modern Australian cuisine crafted by chef Peter Gilmore. Its dishes are as artistic as they are delicious.
Bennelong
Located inside the Sydney Opera House, Bennelong serves refined Australian fare in a dramatic setting. Seasonal menus highlight local produce and bold flavours.
Aria
Overlooking Circular Quay, Aria delivers fine dining with an emphasis on fresh, regional ingredients and impeccable presentation.
Tetsuya’s
A blend of Japanese precision and French technique, Tetsuya’s degustation menu is legendary, offering a multi-course culinary journey.
Icebergs Dining Room & Bar
Perched above Bondi Beach, Icebergs offers contemporary dishes with a focus on seafood, all while guests enjoy sweeping ocean views.
Mr. Wong
An upscale Cantonese restaurant with a buzzing atmosphere, known for its dim sum, roast duck, and extensive menu.
Firedoor
Every dish at Firedoor is cooked over wood fire, creating unique flavours. The menu changes daily, based on the freshest available ingredients.
The Grounds of Alexandria
A café and restaurant in a converted industrial space, surrounded by gardens, market stalls, and quirky design.
Sixpenny
A fine dining restaurant with a seasonal tasting menu that celebrates local farmers and producers.
Chin Chin
A vibrant spot serving modern Asian street food with bold, punchy flavours and a lively atmosphere.